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Ham, cheese, bacon, chorizo
Soft tortilla served with toast, ham and cheese, crispy bacon and golden chorizo
Traditional tamales made with tender corn, served with sautéed onions in the Creole style
Fish, ham, chicken or chorizo fillets served with red sauce and crispy breadsticks
Classic Cuban ropa vieja, served with aromatic congrí and caramelized sweet plantains
Lobster in spicy Creole sauce, accompanied by white rice and sweet plantains
Crispy swordfish fillets served with tender yucca in garlic and citrus sauce
Garlic-butter sautéed shrimp, served with white rice and fresh vegetables
Crispy bread filled with roasted roast pork and a touch of Cuban mojo criollo
Crispy bread with fine ham and melted cheese, toasted to perfection
Tender and juicy roast pork, served with traditional congrí, yuca in mojo, and mixed vegetables
Cuban-style breaded fish fillet, served with congrí and yuca in traditional mojo
Whole slow-roasted pork shoulder, juicy inside with crispy skin, prepared in the chef's style
Creamy rice with fresh seafood in a handcrafted sofrito, prepared in the chef's style